House Reef Snorkeling takes nature enthusiasts to explore the underwater world and swim with colorful fish and stunning coral formations in clear, calm waters. Sunrise Trekking and Sunset Trekking are vitalizing hikes with breathtaking views, bringing guests closer to nature with every step.
Cultural History Labuan Bajo
A rich tapestry of cultural and educational experiences awaits at TA’AKTANA, designed for guests to immerse themselves in local traditions and history. Dive into the unique aspects of Manggarai culture and beyond through the Threads of Tradition workshop that reveals the beauty of Manggarai attire, showcasing vibrant colors and intricate designs of traditional clothing.
For a truly captivating exploration, A Journey Through History of Labuan Bajo can uncover the Labuan Bajo’s rich cultural heritage through immersive activities, such as learning to play the traditional Sasando harp and discovering its music and techniques under expert guidance, while delving into the vibrant rhythms and cultural heritage of the Caci Dance through the Destination Discovery excursion.
Flavors of Nusantara
As a part of the transformative culinary experience at TA’AKTANA, guests can savor the diverse flavors at the distinctive dining venues. Leros, the all-day dining restaurant, offers a curated menu influenced by Indonesia’s vast archipelago, as well as International dishes. Umasa presents an authentic Indonesian culinary experience served family-style with locally sourced ingredients.
Taba, a Robata grill, specializes in ingredients from the archipelago prepared with Japanese techniques. Nera Lounge offers a variety of tapas, crafted cocktails, coffee, and tea, all enjoyed amidst captivating sunset views. Maiga! bar provides an innovative selection of re-interpreted quintessential drinks and snacks.
For a more immersive experience, the Nusantara Culinary Cooking Class invites guests to dive deeper into the Indonesian cuisine by cooking their own dishes.
Labuan Bajo is also renowned for its signature beverage, Sopi, the traditional drink from East Nusa Tenggara recognized as a staple for traditional ceremonies and events such as graduations and weddings. Made from the juice of palm tree fruits, Sopi is distilled or cooked to extract the alcohol, resulting in a milky-colored beverage with a distinctive aroma and sweet taste.